Belgian Open 2017
19 August - 20 August 2017
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Avec le soutien du SPW Infrasports

 

OUR  PARTNERS

 
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Road book 2017
 
Groups - Round 1
 
NEWS

 

The meal of the Belgian Open 2017 will be composed of a cornet of pasta, a bottle of water and a fruit.

You must choose your sauce between:

Bolognese

Four cheeses (Mascarpone, Taleggio, Goronzola, Parmesan)

Vegetables (Tomatoes, aubergines, peppers, carots, mushrooms, courgettes, spices)

Chicken on fire (Chicken, cream, white pepper, Cayenne pepper, lack pepper, crushed pepper, Cayenne peppers)

All meals must be booked in advance and will be paid at check-in

Price: 9 euros

Please go to the page infos -> meals and accomodations and make your reservation

 
NEWS
IBIS Hotel Booking form available --> info --> meals and accomodations
 

Belgian Open 

9th event of the 2017 PDGA Eurotour

Braine-L'Alleud - Saturday 19  August & Sunday 20 August

 
Staff

Tournament director, Tanghe Jean-Louis, jl.tanghe@skynet.be

Assistant TD, Carels Paul, paul.carels@gmail.com

Assistant TD and scoring, Doret Philippe, philippe.doret@hotmail.com


 
The Belgian Open 2017 be played  according to PDGA Europe B-Tier standards, on the course of "Le parc Bourdon" in Braine-l'Alleud.
The Belgian Open is limited to 90 players. 

 

 
The organising team of the Braine Disc Golf Club. 

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